Matcha Matters: Spot the Difference 🍵

Not all matcha is created equal. The difference in quality changes everything—from color and taste to the entire drinking experience.

1.Low-Quality Matcha (Bitter & Dull) – Yellowish-green or brownish, made from older leaves and stems. The taste? Harsh, bitter, and astringent, often used for cooking rather than drinking. Far from the smooth, rich matcha experience.

2.Ceremonial Grade Matcha (Refined, But Not the Best) – A vibrant green, smooth, and traditionally used for drinking. While it has a pleasant umami flavor, it still retains a hint of bitterness and lacks the silky, deep taste of the highest-grade matcha.

3.ALEARIA Premium Grade Matcha (The Purest, Smoothest Experience) – A radiant jade-green powder, ultra-fine, and naturally sweet. Made exclusively from the youngest, first-harvest leaves, it’s cultivated for the ultimate creamy, umami-rich taste with zero bitterness. This is matcha at its absolute finest—no compromises, just pure perfection.

💚 Experience the difference. Taste the premium.